December 23, 2019

While some dread long, cold, winter nights I for one, do not, because what else is there to do than crank the oven up and bake breads, cookies and more! Its been some time since my 100 Days of Pasta, and I couldn't think of a better way to get into the holiday spirit t...

June 10, 2019

Let's just start by saying - Sucess! - this weekend I made official (whatever that means) sourdough bread. A lot of things clicked this weekend, and we ended up with a lot of delicious bread. Here is the deal:

I decided it was time to follow recipes from "Flour, Salt, W...

April 3, 2019

Due to the last weeks success I decided to attempt a bread sans recipe. I ordered two exciting things during the week, a book "Flour, Water, Salt, Yeast" and a bread banneton / lame set. I was really excited to use the banneton/lame and very intimidated by the cookbook...

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March 31, 2019

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