For extra fluffy dinner rolls I'm relying on a technique used to make Japanese milk bread, the creation of a tangzhong which creates that...

These summery lemon bars become a bit more fall appropriate thanks to the addition of a thin layer of homemade cranberry sauce. Do I thin...

A pasta recipe?! What's happening?! I've been busy testing cake donuts for Bakealong and have had leftover pumpkin puree in the fridge - ...

If you've recently hopped on the sourdough train you've likely found yourself with an excess of sourdough discard - the portion of the st...

Soft tender brioche buns, made and shaped by hand! Makes 8 Large or 16 Small Brioche buns.

These sourdough bagels are chewy and delicious. Makes 8 bagels, and requires one overnight rest.

While some dread long, cold, winter nights I for one, do not, because what else is there to do than crank the oven up and bake breads, co...

Let's just start by saying - Sucess! - this weekend I made official (whatever that means) sourdough bread. A lot of things clicked this w...

Due to the last weeks success I decided to attempt a bread sans recipe. I ordered two exciting things during the week, a book "Flour, Wat...

Hey there! In case you haven't heard, I've decided to try to learn/teach myself how to make sourdough bread, and here's my big secret - I...

I fell in love with this recipe a few years ago because of its really delicious and really easy. If you follow me on instagram there's a...

Over the past year I feel like I've gotten to know some of you so well! Not here necessarily (its been a minute since I posted) but the p...

Hey everyone! Its been almost one year since I started my hundred day project! When I started last June I had no idea how much this proj...

Its been a while since I sat down to update this guy, but there are a some big exciting (professional) changes in my life I want to write...

This is it! The End! There were points in this project where it really felt like it was just dragging on, but when I realized I only had...

I'm finally going to finish my 100 day project posts. Its only been 3 months right? Better late than never? This is Part I of the final ...

Remember when it was summer and I was still making pasta? And it was light outside when I got home from work? That was the best. Lets l...

Potato Gnocchi Serves 2-3 1/2 lb of potato (2 med)* 1 egg 1/2 tsp salt 1tbsp parmesan cheese (optional) 1 1/4 cups of flour (you might ne...

Its finally fall! And I'm still making pasta! At least its finally cool enough to tolerate cooking in our 3rd floor apartment (have I me...

I'm chippin' away these blog posts one at a time and feeling great about it. kind of. So lets talk days 51-60. First, it feels like this...