For extra fluffy dinner rolls I'm relying on a technique used to make Japanese milk bread, the creation of a tangzhong which creates that...

These summery lemon bars become a bit more fall appropriate thanks to the addition of a thin layer of homemade cranberry sauce. Do I...

A pasta recipe?! What's happening?! I've been busy testing cake donuts for Bakealong and have had leftover pumpkin puree in the fridge -...

If you've recently hopped on the sourdough train you've likely found yourself with an excess of sourdough discard - the portion of the...

Soft tender brioche buns, made and shaped by hand! Makes 8 Large or 16 Small Brioche buns.

These sourdough bagels are chewy and delicious. Makes 8 bagels, and requires one overnight rest.

While some dread long, cold, winter nights I for one, do not, because what else is there to do than crank the oven up and bake breads,...

Let's just start by saying - Sucess! - this weekend I made official (whatever that means) sourdough bread. A lot of things clicked this...

Due to the last weeks success I decided to attempt a bread sans recipe. I ordered two exciting things during the week, a book "Flour,...

Hey there! In case you haven't heard, I've decided to try to learn/teach myself how to make sourdough bread, and here's my big secret - I...

I fell in love with this recipe a few years ago because of its really delicious and really easy. If you follow me on instagram there's a...

Over the past year I feel like I've gotten to know some of you so well! Not here necessarily (its been a minute since I posted) but the...

Hey everyone! Its been almost one year since I started my hundred day project! When I started last June I had no idea how much this...

Its been a while since I sat down to update this guy, but there are a some big exciting (professional) changes in my life I want to write...

This is it! The End! There were points in this project where it really felt like it was just dragging on, but when I realized I only had...

I'm finally going to finish my 100 day project posts. Its only been 3 months right? Better late than never? This is Part I of the final...

Remember when it was summer and I was still making pasta? And it was light outside when I got home from work? That was the best. Lets...

Potato Gnocchi Serves 2-3 1/2 lb of potato (2 med)* 1 egg 1/2 tsp salt 1tbsp parmesan cheese (optional) 1 1/4 cups of flour (you might...

Its finally fall! And I'm still making pasta! At least its finally cool enough to tolerate cooking in our 3rd floor apartment (have I...

I'm chippin' away these blog posts one at a time and feeling great about it. kind of. So lets talk days 51-60. First, it feels like this...